Food and culture : a reader

dc.contributor.author	Counihan, Carole (editor)
dc.contributor.author	Esterik, Penny Van (editor)
dc.date.issued	2013
dc.identifier.isbn	978-0-203-07975-1
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/7004
dc.description.abstract	The third editionincludes 40 original essaysand reprints of previously published classics under 5 Sections: Foundations, hegemony and difference, consumption and embodiment, food and globalization, and challenging, contesting, and transforming the food system.
dc.format	xiv, 631 p. : ill.
dc.language.iso	en
dc.publisher	Routledge
dc.subject	Food
dc.subject	Food habits
dc.title	Food and culture : a reader
dc.type	Book
dc.description.version	3rd edition