| dc.contributor.author | Counihan, Carole (editor) | |
| dc.contributor.author | Esterik, Penny Van (editor) | |
| dc.date.issued | 2013 | |
| dc.identifier.isbn | 978-0-203-07975-1 | |
| dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/7004 | |
| dc.description.abstract | The third editionincludes 40 original essaysand reprints of previously published classics under 5 Sections: Foundations, hegemony and difference, consumption and embodiment, food and globalization, and challenging, contesting, and transforming the food system. | |
| dc.format | xiv, 631 p. : ill. | |
| dc.language.iso | en | |
| dc.publisher | Routledge | |
| dc.subject | Food | |
| dc.subject | Food habits | |
| dc.title | Food and culture : a reader | |
| dc.type | Book | |
| dc.description.version | 3rd edition | |
