Economics and management of the food industry

dc.contributor.author	Dorfman, Jeffrey
dc.date.issued	2014
dc.identifier.isbn	978-0-203-79573-6
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/6933
dc.description	xiv, 197 p. : ill.
dc.description.abstract	This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter.
dc.language.iso	en
dc.publisher	Routledge
dc.subject	Food industry and trade
dc.subject.other	Economics
dc.subject.other	Management
dc.subject.other	Competition
dc.subject.other	United States
dc.title	Economics and management of the food industry
dc.type	Book