Handbook of hospitality human resources management
dc.contributor.author | Tesone, Dana V. (editor) | |
dc.date.issued | 2008 | |
dc.identifier.isbn | 978-0-08-045081-0 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/6869 | |
dc.description.abstract | This book is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions.The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners. | |
dc.format | xxvii, 522 p. : ill. | |
dc.language.iso | en | |
dc.publisher | Butterworth-Heinemann | |
dc.subject | Personnel management | |
dc.subject | Hospitality industry | |
dc.title | Handbook of hospitality human resources management | |
dc.type | Book |
Files in this item
This item appears in the following Collection(s)
-
11. Human resources [111]