Food processing operations modeling : design and analysis

dc.contributor.author	Jun, Soojin
dc.contributor.author	Irudayaraj, Joseph M.
dc.date.issued	2008
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/6839
dc.description	xii, 340 p. : ill.
dc.description.abstract	This book demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food.
dc.language.iso	en
dc.publisher	CRC Press
dc.subject	Food industry and trade
dc.subject.other	Food processing
dc.subject.other	Mathematical models
dc.title	Food processing operations modeling : design and analysis
dc.type	Book
dc.description.version	2nd edition