dc.contributor.author | Hao, Chen | |
dc.contributor.author | Feng, Xuegang | |
dc.contributor.author | Guo, Xiaodong | |
dc.date.accessioned | 2024-11-18T06:55:21Z | |
dc.date.available | 2024-11-18T06:55:21Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/15917 | |
dc.description | International Journal of Hospitality Management 120 (2024) 103757 | vi |
dc.description.abstract | The economic impacts of the minimum wage have been the focus of ongoing conflicting debates among poli
cymakers and researchers. Taking a sample of 69694 firms established from 2011 and 2019 in the Chinese hotel
sector, we analyzed the impact of minimum wage on firm survival and the moderating effect of the digital
economy. Empirical evidences show that minimum wage has a positive impact on the survival risk of hotels, and
the digital economy can negatively moderate the relationship between minimum wage and the survival risk of
hotels. These findings are robust when tested with the hotel data of cross-provincial city pairs, other estimation
models or longer observation periods. In addition, this study finds that the impact of the minimum wage and the
moderating effect of the digital economy vary with hotel types. The rise of the minimum wage has brought
greater operating pressure to formal hotel enterprises, and the digital economy has a greater inhibitory effect on
the relationship between the rise of the minimum wage and the survival risk of hotel enterprises in informal hotel
enterprises. The results indicate that informal hotels are less adversely affected by the increasing minimum wage
and benefit more from the development of the digital economy. | vi |
dc.language.iso | en | vi |
dc.publisher | Elservier | vi |
dc.subject | Minimum wage; Hotel industry; Survival analysis; Digital economy; Informal hotel enterprises | vi |
dc.title | Minimum wage and the survival of hotel industry: Evidence from China | vi |
dc.type | Article | vi |