Slavery and Liberation in Hotels, Restaurants and Bars

dc.contributor.author	Hajal, Georges El
dc.date.accessioned	2024-06-20T07:16:52Z
dc.date.available	2024-06-20T07:16:52Z
dc.date.issued	2021
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/15370
dc.description	Research in Hospitality Management 2021, 11(2): 171–172	vi
dc.language.iso	en	vi
dc.publisher	The Authors	vi
dc.title	Slavery and Liberation in Hotels, Restaurants and Bars	vi
dc.type	Article	vi