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dc.contributor.authorWhalen, Elizabeth A
dc.contributor.authorSisson, Annamarie D
dc.date.accessioned2024-06-13T06:37:10Z
dc.date.available2024-06-13T06:37:10Z
dc.date.issued2022
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/15341
dc.descriptionResearch in Hospitality Management 2022, 12(2): 151–159vi
dc.description.abstractAlthough hotel brands are well established in the industry, customers have not been educated about the different kinds of properties, nor has hotel structure been utilised as a functional marketing tool. Drawing on previous studies, the purpose of this study is to evaluate consumer branding preferences and willingness to pay because of co-branding and informed ownership, operational, or franchise branding. This two-part study looks at consumer awareness and consumer preferences in the first part through semi-structured interviews, and in the second part, an experimental survey. Results reveal that most travellers do not understand the difference between a corporate-owned and -managed hotel and a franchised hotel. Co-branding efforts for management and ownership companies were not significant in both value perceptions and willingness to pay. However, co-branding efforts by ownership companies with parent companies increased their guests’ willingness to pay.vi
dc.language.isoenvi
dc.publisherThe Authorsvi
dc.subjectconsumer awareness, differentiation, franchise, hotel structure, value perceptionvi
dc.titleCo-branding hotel owners and operators to increase willingness to payvi
dc.typeArticlevi


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