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dc.contributor.authorRamos-Rodríguez, Antonio Rafael
dc.contributor.authorMedina-Garridoa, José Aurelio
dc.contributor.authorRuiz-Navarro, José
dc.date.accessioned2024-06-05T06:38:39Z
dc.date.available2024-06-05T06:38:39Z
dc.date.issued2012
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/15303
dc.descriptionInternational Journal of Hospitality Management 31 (2012) 579– 587vi
dc.description.abstractThe objective of this work is to assess the influence of certain factors on the likelihood of being a Hotels and Restaurants (H&R) entrepreneur. The factors evaluated are demographic and economic variables, variables related to perceptions of the environment and personal traits, and variables measuring the individual’s intellectual and social capital. The work uses logistic regression techniques to analyze a sample of 33,711 individuals in the countries participating in the GEM project in 2008. The findings show that age, gender, income, perception of opportunities, fear of failure, entrepreneurial ability, knowing other entrepreneurs and being a business angel are explanatory factors of the probability of being an H&R entrepreneur.vi
dc.language.isoenvi
dc.publisherElserviervi
dc.subjectEntrepreneurship,Hotels and Restaurants industry,GEM data,Perceptual determinants,Intellectual capital,Social capitalvi
dc.titleDeterminants of Hotels and Restaurants entrepreneurship: A study using GEM datavi
dc.typeArticlevi


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