The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals

dc.contributor.author	Gug Kim, Yeong
dc.contributor.author	Won Suh, Bo
dc.contributor.author	Eves, Anita
dc.date.accessioned	2024-03-18T02:47:22Z
dc.date.available	2024-03-18T02:47:22Z
dc.date.issued	2010
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/15006
dc.description	International Journal of Hospitality Management 29 (2010) 216–226	vi
dc.description.abstract	This study applies the concept of food-related personality traits to hospitality and tourism and identifies relationships between personality, satisfaction, and loyalty. An on-site survey was carried out with 335 visitors attending the Gwangju Kimchi (local food) Festival in South Korea between 15th and 19th of October, 2008. The relationships between 4 latent constructs (food neophobia, food involvement satisfaction, and loyalty) and 16 indicators were measured using structural equation modelling. The findings showed that food neophobia had a negative effect on satisfaction and loyalty, food involvement had a positive relationship with loyalty, and satisfaction and loyalty showed a significant positive relationship.	vi
dc.language.iso	en	vi
dc.publisher	Elservier	vi
dc.subject	Food involvement; Food neophobia; Local food; Festivals; Loyalty	vi
dc.title	The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals	vi
dc.type	Article	vi