8. BÀI TRÍCH BÁO - TẠP CHÍ KHOA HỌC: Recent submissions
Now showing items 421-425 of 1002
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Generation Z consumer behaviour and hotel branding: exploring the role of values, corporate identity and trust
(The Authors, 2023)This article explores the evolving role of hotels as spaces for social interaction and meaningful engagement, extending beyond their traditional function of accommodation. Specifically focusing on Generation Z, it investigates ... -
Contemporary dining room professionals: towards a “hip” style of hospitality identity
(The Author(s), 2023)Interest in having an occupation that connects with consumption practices of taste has increased in the contemporary creative economy. In addition, the restaurant scene in Sweden as well as globally has recently been ... -
Slow tourism motivations: a factor/cluster segmentation approach
(The Author(s), 2023)Market segmentation has become a valuable instrument in planning appropriate marketing strategies. Therefore, the overall purpose of this study is to explore slow tourists’ characteristics, revealing the differences in ... -
The use of dolphins at Melka excelsior Dolphin and Wildlife resort in lovina, bali, Indonesia: a study of visitor experiences and ethical implications through netnographic research
(The Author(s), 2023)The closure of Melka Excelsior Dolphin and Wildlife Resort in Lovina, Bali, in Indonesia was prompted by the confiscation of its dolphins and mounting pressure from animal welfare advocates, marking a pivotal moment in ... -
Hospitality in and outside of prisons: prison restaurants and cafés
(The Author(s), 2023)“Hospitality” is certainly not a word that comes to mind when one thinks of a prison, and neither does the phrase “award-winning restaurant”. But there are now several hospitality establishments that have opened inside ...