Food and beverage service

Abstract

This is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. Supports a range of professional qualifications as well as in-company training programmes. Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.