Purchasing : selection and procurement for the hospitality industry

dc.contributor.author	Feinstein, Andrew Hale
dc.contributor.author	Hertzman, Jean
dc.contributor.author	Stefanelli, John M.
dc.date.issued	2017
dc.identifier.isbn	9781119148517
dc.identifier.isbn	9781119299554
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/11124
dc.description.abstract	This book is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
dc.format	xiv, 690 p. : ill.
dc.language.iso	en
dc.publisher	John Wiley & Sons, Inc.
dc.subject	Hospitality industry
dc.subject	Purchasing
dc.title	Purchasing : selection and procurement for the hospitality industry
dc.type	Book
dc.description.version	9th edition