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dc.contributor.authorFeinstein, Andrew Hale
dc.contributor.authorHertzman, Jean
dc.contributor.authorStefanelli, John M.
dc.date.issued2017
dc.identifier.isbn9781119148517
dc.identifier.isbn9781119299554
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/11124
dc.description.abstractThis book is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
dc.formatxiv, 690 p. : ill.
dc.language.isoen
dc.publisherJohn Wiley & Sons, Inc.
dc.subjectHospitality industry
dc.subjectPurchasing
dc.titlePurchasing : selection and procurement for the hospitality industry
dc.typeBook
dc.description.version9th edition


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