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dc.contributor.authorKainthola, V. Prakesh
dc.date.issued2009
dc.identifier.isbn978-93-80075-73-0
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/11109
dc.description.abstractMany an aspect need be taken into account for managing a hotel. In every Industry, particularly in hotel industry, consumer satisfaction is the foremost and decisive factor in its success. The people at the helm of affairs in hotel industry should know the multi-dimensional elements of the business. The staff of the hotel must be thoroughly aware of the food culture and the related aspects of a particular item. All the relevant things need be done from the management side for the traveler to feel at home in their hotel. Because the visitors, especially the foreigners, are the ambassadors of different cultures and civilizations. They spread and assimilate various cultures and lifestyles across the globe. Hence, the degree of hospitality should always be kept at the level of global standards.
dc.format378 p.
dc.language.isoen
dc.publisherGlobal Media
dc.subjectHotel management
dc.titlePrinciples of hotel management
dc.typeBook


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