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Improving the recipe for culinary and food tourism? The need for a new menu
Improving the recipe for culinary and food tourism? The need for a new menu
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Improving the recipe for culinary and food tourism.pdf
(93.97 KB)
Date
2020
Authors
Hall, C. Michael
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Food tourism
,
Culinary tourism
,
Menu
Citation
URI
https://thuvienso.hoasen.edu.vn/handle/123456789/10907
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