Improving the recipe for culinary and food tourism? The need for a new menu
| dc.contributor.author | Hall, C. Michael | |
| dc.date.issued | 2020 | |
| dc.format | Pp. 284-287 | |
| dc.identifier.issn | 2320-0308 | |
| dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/10907 | |
| dc.language.iso | en | |
| dc.source | Tourism Recreation Research. Volume 45, Issue 2 | |
| dc.subject | Food tourism | |
| dc.subject | Culinary tourism | |
| dc.subject | Menu | |
| dc.title | Improving the recipe for culinary and food tourism? The need for a new menu | |
| dc.type | Article |
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