The role of ecosystem services in sustainable food systems

dc.contributor.author	Rusinamhodzi, Leonard (editor)
dc.date.issued	2020
dc.identifier.isbn	978-0-12-816436-5
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/10759
dc.description.abstract	This book reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome.
dc.format	xix, 281 p. : ill.
dc.language.iso	en
dc.publisher	Elsevier, Inc.
dc.subject	Food
dc.subject.other	Sustainable food systems
dc.subject.other	Ecosystem services
dc.subject.other	Ecosystem management
dc.title	The role of ecosystem services in sustainable food systems
dc.type	Book