Food technology : applied research and production techniques

dc.contributor.author	Meghwal, Murlidhar (editor)
dc.contributor.author	Goyal, Megh Raj (editor)
dc.contributor.author	Kaneria, Mital J. (editor)
dc.date.issued	2018
dc.identifier.isbn	978-1-315-36565-7
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/10694
dc.description.abstract	This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies.
dc.format	xlii, 370 p. : \|b ill. (some color)
dc.language.iso	en
dc.publisher	Apple Academic Press
dc.subject	Food
dc.subject.other	Biotechnology
dc.title	Food technology : applied research and production techniques
dc.type	Book