Food safety and preservation : modern biological approaches to improving consumer health

dc.contributor.author	Grumezescu, Alexandru Mihai (editor)
dc.contributor.author	Holban, Alina Maria (editor)
dc.date.issued	2018
dc.identifier.isbn	978-0-12-814956-0
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/10533
dc.description	xxiv, 671 p. : ill.
dc.description.abstract	This book explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.
dc.language.iso	en
dc.publisher	Elsevier, Inc.
dc.subject	Food
dc.subject.other	Food safety
dc.subject.other	Food preservation
dc.subject.other	Consumer health
dc.title	Food safety and preservation : modern biological approaches to improving consumer health
dc.type	Book