Supervision in the hospitality industry

dc.contributor.author	Walker, John R.
dc.contributor.author	Miller, Jack E.
dc.date.issued	2017
dc.identifier.isbn	978-1-119-14846-3
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/10411
dc.description.abstract	This book focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.
dc.format	xii, 386 p. : ill.
dc.language.iso	en
dc.publisher	Wiley
dc.subject	Hospitality industry
dc.subject	Personnel management
dc.title	Supervision in the hospitality industry
dc.type	Book
dc.description.version	8th edition