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dc.contributor.authorWalker, John R.
dc.contributor.authorMiller, Jack E.
dc.date.issued2017
dc.identifier.isbn978-1-119-14846-3
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/10411
dc.description.abstractThis book focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.
dc.formatxii, 386 p. : ill.
dc.language.isoen
dc.publisherWiley
dc.subjectHospitality industry
dc.subjectPersonnel management
dc.titleSupervision in the hospitality industry
dc.typeBook
dc.description.version8th edition


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