Alternatives to conventional food processing

dc.contributor.author	Proctor, Andrew (editor)
dc.date.issued	2018
dc.identifier.isbn	978-1-78262-659-6
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/10277
dc.description	xviii, 509 p. : ill.
dc.language.iso	en
dc.publisher	Royal Society of Chemistry
dc.subject	Food industry and trade
dc.subject.other	Green chemistry
dc.title	Alternatives to conventional food processing
dc.type	Book
dc.description.version	2nd edition