Technologies in food processing

dc.contributor.author	Sharma, Harish Kumar (editor)
dc.contributor.author	Panesar, Parmjit S. (editor)
dc.date.issued	2018
dc.identifier.isbn	978-1-315-14719-2
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/10137
dc.description	xix, 380 p. : ill.
dc.language.iso	en
dc.publisher	Apple Academic Press
dc.subject	Food industry and trade
dc.subject.other	Technological innovations
dc.title	Technologies in food processing
dc.type	Book