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dc.contributor.authorJones, Christine
dc.contributor.authorJowett, Valerie
dc.date.issued1998
dc.identifier.isbn0-7506-3135-X
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/10016
dc.description.abstractManaging Facilities provides a clear introduction to the concepts, development and application of managing facilities in hotels. Premises and services operations management are considered through the application of generic management techniques. In hotels, buildings, land, assets, people and services are essential resources which need to be managed to meet organizational objectives. Through practical techniques and examples, Jowett and Jones show how these facilities can be continuously improved to increase competitiveness and meet the ever changing needs of the customer.Managing Facilities is:?· the only UK book to reflect modern facilities management practices in hospitality?· full of practical examples?· a reference source and introduction in one formatManaging Facilities is a concise guide for hotel, hospitality and facilities managers. It is also an excellent text for undergraduate and postgraduate students of hospitality management.Val Jowett MSc FHCIMA is Principal Lecturer at Leeds Metropolitan University and has taught Accommodation Management, and now Facilities Management, for over 25 years.
dc.formatvii, 266 p. : ill.
dc.language.isoen
dc.publisherButterworth-Heinemann is an imprint of Elsevier
dc.relation.ispartofseriesHospitality managers' pocket books
dc.subjectHotel management
dc.subjectFacility management
dc.titleManaging facilities
dc.typeBook


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