Duyệt theo Chủ đề "Microbiology"

Đang hiển thị mục 1-19 trong tổng 19

    • Food microbiology 

      Adams, Martin R.; Moss. Maurice O. (Royal Society of Chemistry, 2008)
      This widely acclaimed text covers the whole field of modern food microbiology. Now is in its third edition, it has been thoroughly revised and updated to include the most recent developments in the field. It covers the ...

    • Food microbiology : an introduction 

      Montville, Thomas J.; Matthews, Karl R.; Kniel, Kalmia E. (ASM Press, 2012)
      This textbook presents authoritative coverage in a format designed to facilitate teaching and learning. Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of ...

    • Food microbiology : fundamentals and frontiers 

      Doyle, Michael P. (editor); Buchanan, Robert L. (editor) (ASM Press, 2013)
      This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume: Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, ...

    • Foodborne pathogens : hazards, risk analysis, and control 

      Blackburn, Clive de W. (editor); McClure, Peter J. (editor) (CRC Press; Woodhead, 2002)
      Part One looks at general techniques in assessing and managing microbiological hazards. After a review of analytical methods, there are chapters on modelling pathogen behaviour and carrying out a risk assessment as the ...

    • HACCP : a practical approach 

      Mortimore, Sara; Wallace, Carol (Springer, 2013)
      This book has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and ...

    • HACCP : principles and applications 

      Bauman, Howard E. (editor); Pierson, Merle D. (editor); Corlett, Donald A. (Chapman & Hall, 1992)

    • Methods for general and molecular microbiology 

      Reddy, C. A. (editor in chief); Beveridge, T. J.; Breznak, J. A.; Marzluf, G. A. (ASM Press, 2007)
      Contains many new and expanded chapters, including a section on the newly important field of community and genomic analysis; Provides step-by-step coverage of procedures, with an extensive list of references to guide the ...

    • Microbial hazard identification in fresh fruit and vegetables 

      James, Jennylynd (editor) (John Wiley & Sons, Inc., 2006)
      This book is a comprehensive reference for the fresh fruit and vegetable industry. It focuses on the major stages in growing and handling of produce. Possible hazards in production, harvesting, packing, distribution, retail, ...

    • Microbiological applications : a laboratory manual in general microbiology 

      Benson, Harold J. ([McGraw-Hill], 2002)

    • Microbiology : an evolving science 

      Slonczewski, Joan; Foster, John Watkins (W. W. Norton & Company, 2011)
      This book provides students with the tools they need to understand the rapidly advancing field of microbiology by enriching foundational topics with current research examples. The readable and authoritative text is paired ...

    • Microbiology : laboratory theory and application 

      Leboffe, Michael J.; Pierce, Burton E. (Morton Publishing, 2010)

    • Microbiology : principles and explorations 

      Black, Jacquelyn G. (John Wiley & Sons, Inc., 2008)
      This book has been a best-selling textbook for several editions due to the author's engaging writing style where her passion for the subject shines through the narrative. The text's student-friendly approach provides readers ...

    • Microbiology : principles and explorations 

      Black, Jacquelyn G. (Wiley, 2012)

    • Microbiology: principles and explorations 

      Black, Jacquelyn G.; Black, Laura J. (Wiley, 2015)
      This book provides readers with an excellent introduction to the study of Microbiology. It is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses.

    • Prescott's microbiology 

      Willey, Joanne M.; Sherwood, Linda M.; Woolverton, Christopher J. (McGraw-Hill, 2014)

    • Prescott, Harley, and Klein’s microbiology 

      Willey, Joanne M.; Sherwood, Linda M.; Woolverton, Christopher J. (McGraw-Hill, 2008)
      Available with Prescott, Harley, and Klein's Microbiology, seventh edition, are more than 150 animations to harness the visual impact of microbiology processes in motion. These animations can be found on the ARIS Presentation ...

    • Prescott’s principles of microbiology 

      Willey, Joanne M.; Sherwood, Linda M.; Woolverton, Christopher J. (McGraw-Hill, 2009)

    • Wastewater microbiology 

      Bitton, Gabriel (Wiley-Blackwell, 2011)
      Wastewater microbiology focuses on microbial contaminants found in wastewater, methods of detection for these contaminants, and methods of cleansing water of microbial contamination. This classic reference has now been ...

    • Wastewater microbiology 

      Bitton, Gabriel (John Wiley & Sons, Inc., 2005)