Duyệt theo Chủ đề "Food supply"

Đang hiển thị mục 1-3 trong tổng 3

Adequate food for all : culture, science, and technology of food in the 21st century

Pond, Wilson G. (editor); Nichols, Buford Lee (editor); Brown, Dan L. (editor) (CRC Press, 2009)
Food traceability and authenticity analytical techniques

Montet, Didier; Ray, Ramesh C. (CRC Press, 2018)

The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. ...
Nutrition economics : principles and policy applications

Babu, Suresh C.; Gajanan, Shailendra N.; Hallam, J. Arne (Academic Press, 2017)

This book establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic ...