Browsing by Subject "Preservation"

Now showing items 1-7 of 7

    • Food packaging and preservation 

      Grumezescu, Alexandru Mihai (editor); Holban, Alina Maria (editor) (Academic Press is an imprint of Elsevier, 2018)
      This book explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently ...

    • Food preservation : nanotechnology in the agri-food industry, volume 6 

      Grumezescu, Alexandru Mihai (editor) (Elsevier, 2017)
      The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of ...

    • Food preservation techniques 

      Zeuthen, Peter (edit); Bogh-Sorensen, Leif (edit) (CRC Press, 2003)
      Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in ...

    • Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms 

      Barba, Francisco J. (editor); Sant’Ana, Anderson S. (editor); Orlien, Vibeke (editor); Koubaa, Mohamed (editor) (Academic Press, 2018)
      Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, ...

    • Non-thermal food engineering operations 

      Ortega-Rivas, Enrique (Springer, 2012)
      This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room (or ambient) conditions, whether they are aimed at producing microbiologically safe foods with minimum ...

    • Progress in food preservation 

      Bhat, Rajeev (editor); Alias, Abd Karim (editor); Paliyath, Gopinadhan (editor) (Wiley-Blackwell, 2012)
      This book presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation ...

    • Seafood processing : adding value through quick freezing, retortable packaging and cook 

      Venugopal, Vazhiyil (CRC Press, 2006)