Browsing by Subject "Nutrition"

Now showing items 1-4 of 4

    • Adequate food for all : culture, science, and technology of food in the 21st century 

      Pond, Wilson G. (editor); Nichols, Buford Lee (editor); Brown, Dan L. (editor) (CRC Press, 2009)

    • Advanced human nutrition 

      Medeiros, Denis M.; Wildman, Robert E. C. (Jones & Bartlett Learning, 2019)
      Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Fourth Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, ...

    • Advanced nutrition and human metabolism 

      Gropper, Sareen S.; Smith, Jack L. (Cengage Learning, 2013)
      This book delivers its signature quality content in a student-friendly presentation. This respected market leader is accessible, with relevant examples, illustrations, applications, tables, and figures to emphasize key ...

    • Nutrition for sport and exercise 

      Dunford, Marie; Doyle, J. Andrew (Cengage Learning, 2019)
      This book emphasizes the scientific basis for sports nutrition recommendations and highlights current research studies of trained athletes. The text helps you translate current nutrition recommendations and guidelines into ...