Browsing by Subject "Fishery processing"

Now showing items 1-3 of 3

    • Fish processing : sustainability and new opportunities 

      Hall, George M. (edit) (Wiley-Blackwell Pub., 2011)
      This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An ...

    • Safety and quality issues in fish processing 

      Bremner, H. Allan (edit) (CRC Press, 2002)
      This major new book summarizes important new research on improving quality in fish processing.

    • Seafood processing : technology, quality and safety 

      Boziaris, Ioannis S. (editor) (Wiley-Blackwell, 2014)
      The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and ...