The consequences of customer-oriented constructive deviance in luxury-hotel restaurants

dc.contributor.authorGong, Taeshik
dc.contributor.authorWang, Chen-Ya
dc.contributor.authorLee, Kangcheol
dc.date.accessioned2024-05-17T08:41:04Z
dc.date.available2024-05-17T08:41:04Z
dc.date.issued2020
dc.descriptionJournal of Retailing and Consumer Services 57 (2020) 102254vi
dc.description.abstractPrior research has illustrated the antecedents of customer-oriented constructive deviance. However, research on their consequences has been limited. To clarify the relationship between customer-oriented constructive deviance and its outcome, the present study is based on affective event theory and posits that customer-oriented constructive deviance predicts customer gratitude and employee guilt, which in turn lead to customer and employee satisfaction and loyalty, respectively. This research also investigates how service and ethical climates moderate these relationships. Based on a dataset comprising 223 matched employee–customer pairs collected from luxury hotel restaurants, we found that customer-oriented constructive deviance is positively related to customer loyalty, but negatively related to employee loyalty. Furthermore, service and ethical climates are found to have disparate impacts on these relationships. Our findings call attention to a potential risk that managers should bevi
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/15272
dc.language.isoenvi
dc.publisherElserviervi
dc.subjectCustomer-oriented constructive deviance,Customer gratitude,Employee guilt,Service climate,Ethical climatevi
dc.titleThe consequences of customer-oriented constructive deviance in luxury-hotel restaurantsvi
dc.typeArticlevi

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