Hospitality and tourism management student satisfaction with their majors and career readiness amid the COVID-19 pandemic

dc.contributor.authorHong, Chanmi
dc.contributor.authorSoifer, Inna
dc.contributor.authorLee, Harold
dc.contributor.authorChoi, Eun-Kyong (Cindy)
dc.contributor.authorRuetzler, Tanya
dc.date.accessioned2024-05-13T07:48:21Z
dc.date.available2024-05-13T07:48:21Z
dc.date.issued2023
dc.descriptionJournal of Hospitality, Leisure, Sport & Tourism Education 32 (2023) 100434vi
dc.description.abstractThe COVID-19 pandemic outbreak impacted hospitality and tourism management (HTM) program offerings that typically attract students, such as experiential learning courses, field trips, and internships, which were canceled or postponed. This transition has raised concerns about whether student satisfaction with their major and their perceived career readiness were impacted by the modified curriculum. Therefore, this study investigates how perceived curriculum, campus support, and self-efficacy affect HTM student satisfaction with the major and career readiness during the COVID-19 pandemic. Consequently, perceived curriculum, campus support, and self-efficacy positively influenced student satisfaction with their major. Self-efficacy has a positive impact on career readiness.vi
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/15235
dc.language.isoenvi
dc.publisherElserviervi
dc.subjectPerceived career readiness,Self-efficacy,Student satisfaction with major,Perceived curriculum,Campus supportvi
dc.titleHospitality and tourism management student satisfaction with their majors and career readiness amid the COVID-19 pandemicvi
dc.typeArticlevi

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