FinTech in the Small Food Business and Its Relation with Open Innovation
| dc.contributor.author | Najib, Mukhamad | |
| dc.contributor.author | Ermawati, Wita Juwita | |
| dc.contributor.author | Fahma, Farah | |
| dc.contributor.author | Endri, Endri | |
| dc.contributor.author | Suhartanto, Dwi | |
| dc.date.accessioned | 2024-08-13T08:25:07Z | |
| dc.date.available | 2024-08-13T08:25:07Z | |
| dc.date.issued | 2021 | |
| dc.description.tableofcontents | J. Open Innov. Technol. Mark. Complex. 2021, Vol.7, No.88; P. 1-17 https://doi.org/10.3390/joitmc7010088 | vi |
| dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/15592 | |
| dc.language.iso | en | vi |
| dc.publisher | Elsevier | vi |
| dc.subject | FinTech | vi |
| dc.subject | Small food businesses; | vi |
| dc.subject | Business sustainability | vi |
| dc.subject | Financing | vi |
| dc.title | FinTech in the Small Food Business and Its Relation with Open Innovation | vi |
| dc.type | Article | vi |
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