Bộ môn Lữ hành & dịch vụ du lịch: Tài liệu gửi gần đây

Đang hiển thị mục 56-60 trong tổng 101

    • The business of travel agency and tour operations management 

      Bhatia, A. K. (Sterling Publishers Pvt. Limited, 2012)
      This book explains the various concepts of travel agency operations in a systematic manner and makes it easier for not only students of tourism management but also working professionals to comprehend the subject. Since ...

    • Tourism product and services : development strategy and management options 

      Sharma, Jitendra Kumar (Kanishka Publishers, Distributors, 2007)

    • Managing world heritage sites 

      Leask, Anna (editor); Fyall, Alan (editor) (Elsevier, 2006)
      Managing World Heritage Sites covers the management issues encountered at cultural and natural UNESCO World Heritage Sites). WHS sites are high profile and as their designation states they are unique. They are often ...

    • Professional event coordination 

      Silvers, Julia Rutherford (Wiley, 2004)
      A comprehensive guide to essential competencies for event coordinators, Professional Event Coordination examines the full event planning process and provides the tools and strategies to effectively procure, organize, ...

    • Catering : a guide to managing a successful business operation 

      Mattel, Bruce; The Culinary Institute of America (Wiley, 2008)
      In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, ...