Food tourism : a practical marketing guide

dc.contributor.author	Stanley, John
dc.contributor.author	Stanley, Linda
dc.date.issued	2015
dc.identifier.isbn	978-1-78064-502-5
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/7247
dc.description	xviii, 241 p. : ill.
dc.description.abstract	The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
dc.language.iso	en
dc.publisher	CABI
dc.subject	Tourism
dc.subject.other	Food tourism
dc.subject.other	Practical marketing guide
dc.title	Food tourism : a practical marketing guide
dc.type	Book