Duyệt 21. Travel - Tourism theo Nhan đề

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    • Development of tourism and the hospitality industry in Southeast Asia 

      Mandal, Purnendu (editor); Vong, John (editor) (Springer, 2016)
      This book highlights the state-of-the-art tourism and hospitality industry in Southeast Asian countries, while also presenting future directions for the industry with an emphasis on decision-making models. It first elaborates ...

    • Dictionary of travel, tourism, and hospitality 

      Medlik, S. (Butterworth-Heinemann, 2003)
      This new edition combines within two covers: A dictionary of 2500 terms; Descriptions of 300 organizations; A biographical dictionary of 100 personalities; Explanations of 1200 acronyms and abbreviations; Key data for well ...

    • Digital transformation and innovation in tourism events 

      Hassan, Azizul (editor) (Routledge, 2022)
      "The pandemic has accelerated the digital transformation in tourism and there has been a surge in new, innovative digital initiatives to help tourism businesses. This book provides a comprehensive treatment of the nature ...

    • Disappearing destinations : climate change and future challenges for coastal tourism 

      Jones, Andrew L. (edit); Phillips, Michael R. (edit) (CAB International, 2011)
      Providing a thorough examination of the threats posed to destinations by tourism, this comprehensive text discusses how popular and fragile destinations, such as the Great Barrier Reef, could become severely damaged and ...

    • Discover Vietnam 

      Lonely Planet (Lonely Planet, 2017)

    • Econometric modelling and forecasting of tourism demand : methods and applications 

      Chenguang Wu, Doris (editor); Li, Gang (editor); Song, Haiyan (editor) (Routledge, 2023)
      "This insightful and timely volume provides a succinct, expert-led introduction to the latest developments in advanced econometric methodologies in the context of tourism demand modelling and forecasting. Embellished with ...

    • Economies of desire : sex and tourism in Cuba and the Dominican Republic 

      Cabezas, Amalia L. (Temple University Press, 2009)
      It offers startling insights into the commingling of sex, intimacy, and market forces in Cuba and the Dominican Republic, two nations where tourism has had widespread effects. In her multi-layered analyses, Amalia Cabezas ...

    • Ecotourism 

      Fennell, David A. (Routledge, 2015)
      Focusing on an array of economic, social and ecological inconsistencies that continue to plague ecotourism in theory and practice, the volume examines ecotourism in reference to other related forms of tourism, impacts, ...

    • Emotional intelligence in tourism and hospitality 

      Koc, Erdogan (editor) (CABI, 2019)
      Emotional intelligence is the capability to recognize, use and manage one's own emotions and those of others. The use of emotional information guides thinking and behaviour, allowing adjustment of emotions to adapt to ...

    • Encyclopedia of tourism 

      Jafari, Jafar (editor) (Springer, 2016)
      This encyclopedia is the most comprehensive and updated source of reference in tourism research and practice. It covers both traditional and emerging concepts and terms and is fully international in its scope. More than ...

    • eTourism : information technology for strategic tourism management 

      Buhalis, Dimitrios (Prentice Hall, 2003)
      This book addresses the digitization of all processes and value chains in the tourism, travel, hospitality and catering industries. By exploring the new technological trends it provides a solid basis for analysing the ...

    • eTourism case studies : management and marketing issues 

      Egger, Roman (edit); Buhalis, Dimitrios (edit) (Elsevier Ltd, 2008)
      Divided into six sections this book explores the newest developments in this field, introducing and discussing emerging trends, approaches, models and paradigms, providing visions for the future of eTourism and supporting ...

    • Food tourism : a practical marketing guide 

      Stanley, John; Stanley, Linda (CABI, 2015)
      The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and ...

    • Food tourism in Asia 

      Eerang, Park (editor); Sangkyun, Kim (editor); Ian, Yeoman (editor) (Springer, 2019)
      This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the ...

    • Global climate change and coastal tourism : recognizing problems, managing solutions, future expectations 

      Jones, Andrew L. (editor); Phillips, Michael R. (editor) (CABI, 2018)
      Building upon the book Disappearing Destinations (Jones and Phillips 2010) and its conclusion that promoted the need to recognize problems, meet expectations and manage solutions Global Climate Change and Coastal Tourism ...

    • Global entrepreneurial trends in the tourism and hospitality industry 

      Batabyal, Debasish (editor) (IGI Global, 2020)
      This book is a pivotal reference source that provides conceptualized ideas regarding the scope, prospects, and challenges of tourism and hospitality entrepreneurship. While highlighting topics such as destination tourism, ...

    • Global hospitality and tourism management technologies 

      Pablos, Patricia Ordonez de; Tennyson, Robert; Zhao, Jingyuan (Business Science Reference, 2012)
      The book provides a reference for policymakers, government officers, academics, and practitioners interested in understanding applications of IT for tourism and hospitality management.

    • Global travel - Tourism career opportunities 

      Mitchell, Gerald E. (edit) (The GEM Instituteof Tourism Career Development, 2006)

    • Global wine tourism : research, management and marketing 

      Carlsen, Jack (editor); Charters, Stephen (editor) (CABI, 2006)
      The book highlights the lessons learnt for wine, tourism and related industries and concludes by examining the future of the wine tourism industry.

    • Guide to best practices in tourism and destination management 

      Harrill, Rich (The American Hotel & Lodging, 2003)