dc.contributor.author | Klarin, Anton | |
dc.contributor.author | Park, Eerang | |
dc.contributor.author | Xiao, Qijie | |
dc.contributor.author | Kim, Sangkyun | |
dc.date.accessioned | 2024-10-24T03:13:29Z | |
dc.date.available | 2024-10-24T03:13:29Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/15853 | |
dc.description | Tourism Management Perspectives 46 (2023) 101100 | vi |
dc.description.abstract | Slow food movement gave rise to subsequent movements including Citt´ aslow and slow tourism. This emphasises
a steady state mindful approach to travel and consumption patterns. With consideration for pressing issues like
overtourism, mass tourism and the onslaught of the COVID-19 pandemic, it is pertinent to discuss viable al
ternatives to a fast-paced life and travel that we consider normal. One such alternative is slow tourism that
accentuates sustainable tourism practices as well as tourism at a reduced pace. It endorses mindfulness in
travelling and discovering destinations in a responsible manner. Furthermore, slow travel aims to promote
tourists' consumption-oriented enjoyment of experience through slow-paced and low carbon emission travel
patterns. An in-depth scientometric review coupled with a critical qualitative review highlights the state-of-theart of slow tourism and travel research, offers an integrative multilevel and multistage framework, and proposes
future research avenues drawing on the gaps within the slow tourism and travel research. | vi |
dc.language.iso | en | vi |
dc.publisher | Elservier | vi |
dc.subject | Sustainable, Bibliometrics, Systematic literature review, Slow food, Slowness, Slow movement | vi |
dc.title | Time to transform the way we travel?: A conceptual framework for slow tourism and travel research | vi |
dc.type | Article | vi |