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dc.contributor.authorKlarin, Anton
dc.contributor.authorPark, Eerang
dc.contributor.authorXiao, Qijie
dc.contributor.authorKim, Sangkyun
dc.date.accessioned2024-10-24T03:13:29Z
dc.date.available2024-10-24T03:13:29Z
dc.date.issued2023
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/15853
dc.descriptionTourism Management Perspectives 46 (2023) 101100vi
dc.description.abstractSlow food movement gave rise to subsequent movements including Citt´ aslow and slow tourism. This emphasises a steady state mindful approach to travel and consumption patterns. With consideration for pressing issues like overtourism, mass tourism and the onslaught of the COVID-19 pandemic, it is pertinent to discuss viable al­ ternatives to a fast-paced life and travel that we consider normal. One such alternative is slow tourism that accentuates sustainable tourism practices as well as tourism at a reduced pace. It endorses mindfulness in travelling and discovering destinations in a responsible manner. Furthermore, slow travel aims to promote tourists' consumption-oriented enjoyment of experience through slow-paced and low carbon emission travel patterns. An in-depth scientometric review coupled with a critical qualitative review highlights the state-of-theart of slow tourism and travel research, offers an integrative multilevel and multistage framework, and proposes future research avenues drawing on the gaps within the slow tourism and travel research.vi
dc.language.isoenvi
dc.publisherElserviervi
dc.subjectSustainable, Bibliometrics, Systematic literature review, Slow food, Slowness, Slow movementvi
dc.titleTime to transform the way we travel?: A conceptual framework for slow tourism and travel researchvi
dc.typeArticlevi


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