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dc.contributor.authorNajib, Mukhamad
dc.contributor.authorErmawati, Wita Juwita
dc.contributor.authorFahma, Farah
dc.contributor.authorEndri, Endri
dc.contributor.authorSuhartanto, Dwi
dc.date.accessioned2024-08-13T08:25:07Z
dc.date.available2024-08-13T08:25:07Z
dc.date.issued2021
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/15592
dc.description.tableofcontentsJ. Open Innov. Technol. Mark. Complex. 2021, Vol.7, No.88; P. 1-17 https://doi.org/10.3390/joitmc7010088vi
dc.language.isoenvi
dc.publisherElseviervi
dc.subjectFinTechvi
dc.subjectSmall food businesses;vi
dc.subjectBusiness sustainabilityvi
dc.subjectFinancingvi
dc.titleFinTech in the Small Food Business and Its Relation with Open Innovationvi
dc.typeArticlevi


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