Hiển thị biểu ghi dạng vắn tắt

dc.contributor.authorWhalen, Elizabeth A
dc.contributor.authorSisson, Annamarie D
dc.date.accessioned2024-06-13T06:37:10Z
dc.date.available2024-06-13T06:37:10Z
dc.date.issued2022
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/15341
dc.descriptionResearch in Hospitality Management 2022, 12(2): 151–159vi
dc.description.abstractAlthough hotel brands are well established in the industry, customers have not been educated about the different kinds of properties, nor has hotel structure been utilised as a functional marketing tool. Drawing on previous studies, the purpose of this study is to evaluate consumer branding preferences and willingness to pay because of co-branding and informed ownership, operational, or franchise branding. This two-part study looks at consumer awareness and consumer preferences in the first part through semi-structured interviews, and in the second part, an experimental survey. Results reveal that most travellers do not understand the difference between a corporate-owned and -managed hotel and a franchised hotel. Co-branding efforts for management and ownership companies were not significant in both value perceptions and willingness to pay. However, co-branding efforts by ownership companies with parent companies increased their guests’ willingness to pay.vi
dc.language.isoenvi
dc.publisherThe Authorsvi
dc.subjectconsumer awareness, differentiation, franchise, hotel structure, value perceptionvi
dc.titleCo-branding hotel owners and operators to increase willingness to payvi
dc.typeArticlevi


Các tập tin trong tài liệu này

Thumbnail

Tài liệu này xuất hiện trong Bộ sưu tập sau đây

Hiển thị biểu ghi dạng vắn tắt