Hiển thị biểu ghi dạng vắn tắt
Co-branding hotel owners and operators to increase willingness to pay
dc.contributor.author | Whalen, Elizabeth A | |
dc.contributor.author | Sisson, Annamarie D | |
dc.date.accessioned | 2024-06-13T06:37:10Z | |
dc.date.available | 2024-06-13T06:37:10Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/15341 | |
dc.description | Research in Hospitality Management 2022, 12(2): 151–159 | vi |
dc.description.abstract | Although hotel brands are well established in the industry, customers have not been educated about the different kinds of properties, nor has hotel structure been utilised as a functional marketing tool. Drawing on previous studies, the purpose of this study is to evaluate consumer branding preferences and willingness to pay because of co-branding and informed ownership, operational, or franchise branding. This two-part study looks at consumer awareness and consumer preferences in the first part through semi-structured interviews, and in the second part, an experimental survey. Results reveal that most travellers do not understand the difference between a corporate-owned and -managed hotel and a franchised hotel. Co-branding efforts for management and ownership companies were not significant in both value perceptions and willingness to pay. However, co-branding efforts by ownership companies with parent companies increased their guests’ willingness to pay. | vi |
dc.language.iso | en | vi |
dc.publisher | The Authors | vi |
dc.subject | consumer awareness, differentiation, franchise, hotel structure, value perception | vi |
dc.title | Co-branding hotel owners and operators to increase willingness to pay | vi |
dc.type | Article | vi |
Các tập tin trong tài liệu này
Tài liệu này xuất hiện trong Bộ sưu tập sau đây
-
Quản trị Khách sạn [145]