Determinants of Hotels and Restaurants entrepreneurship: A study using GEM data

dc.contributor.author	Ramos-Rodríguez, Antonio Rafael
dc.contributor.author	Medina-Garridoa, José Aurelio
dc.contributor.author	Ruiz-Navarro, José
dc.date.accessioned	2024-06-05T06:38:39Z
dc.date.available	2024-06-05T06:38:39Z
dc.date.issued	2012
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/15303
dc.description	International Journal of Hospitality Management 31 (2012) 579– 587	vi
dc.description.abstract	The objective of this work is to assess the influence of certain factors on the likelihood of being a Hotels and Restaurants (H&R) entrepreneur. The factors evaluated are demographic and economic variables, variables related to perceptions of the environment and personal traits, and variables measuring the individual’s intellectual and social capital. The work uses logistic regression techniques to analyze a sample of 33,711 individuals in the countries participating in the GEM project in 2008. The findings show that age, gender, income, perception of opportunities, fear of failure, entrepreneurial ability, knowing other entrepreneurs and being a business angel are explanatory factors of the probability of being an H&R entrepreneur.	vi
dc.language.iso	en	vi
dc.publisher	Elservier	vi
dc.subject	Entrepreneurship,Hotels and Restaurants industry,GEM data,Perceptual determinants,Intellectual capital,Social capital	vi
dc.title	Determinants of Hotels and Restaurants entrepreneurship: A study using GEM data	vi
dc.type	Article	vi