Critical factors identification and prediction of tourism and hospitality students' entrepreneurial intention

dc.contributor.author	Zhang, Shu-Ning
dc.contributor.author	Li, Yong-Quan
dc.contributor.author	Liu, Chih-Hsing
dc.contributor.author	Ruan, Wen-Qi
dc.date.accessioned	2024-05-17T07:17:21Z
dc.date.available	2024-05-17T07:17:21Z
dc.date.issued	2020
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/15264
dc.description	Journal of Hospitality, Leisure, Sport & Tourism Education 26 (2020) 100234	vi
dc.description.abstract	In accordance with the increasing attention in entrepreneurship among tourism and hospitality students, this study aims to discover whether entrepreneurial education may influence the entrepreneurial intention of students. A total of 668 tourism and hospitality students were used to test our Hypothesis. The findings support the positive impact of education on entrepreneurial intentions. In addition, empirical training is the leading factor in the formation of entrepreneurial intention, while theoretical enhancement is an important moderating factor. Furthermore, it was confirmed that social worth and risk-taking can strengthen the formation of entrepreneurial intention.	vi
dc.language.iso	en	vi
dc.publisher	Elservier	vi
dc.subject	Entrepreneurial intention,Education,Social worth,Risk taking,College students	vi
dc.title	Critical factors identification and prediction of tourism and hospitality students' entrepreneurial intention	vi
dc.type	Article	vi