Show simple item record

dc.contributor.authorKoc, Erdogan
dc.date.accessioned2024-05-15T03:45:49Z
dc.date.available2024-05-15T03:45:49Z
dc.date.issued2021
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/15243
dc.descriptionInternational Journal of Intercultural Relations 82 (2021) 175–184vi
dc.description.abstractThis study aims to measure intercultural competence (awareness) of tourism and hospitality employees who tend to be in continuous interaction with intercultural customers. By comparing the results of a self-report awareness test/scale with the results of a knowledge-based test, the study shows that employees not only have extremely low intercultural competence, they also exaggerate their intercultural awareness/competence. Hence, in addition to the implications for intercultural competence/awareness of tourism and hospitality employees and for the businesses for which they work, the study has also implications regarding the measurement ability of selfreport scales/tests.vi
dc.language.isoenvi
dc.publisherElserviervi
dc.subjectIntercultural awareness,Intercultural competence,Self-report,Scales,Cross-cultural,Hospitality,Dunning Krugervi
dc.titleIntercultural competence in tourism and hospitality: Self-efficacy beliefs and the Dunning Kruger effectvi
dc.typeArticlevi


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record