6. BÀI TRÍCH BÁO - TẠP CHÍ KHOA HỌC: Tài liệu gửi gần đây
Đang hiển thị mục 16-20 trong tổng 1027
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Having fun in micro-celebrity restaurants: The role of social interaction, foodstagramming, and sharing satisfaction
(Elservier, 2024)Foodstagramming has grown in popularity within foodservice contexts. While it is commonly seen as a tool for impression management and normative behavior, the influence of social interaction on foodstagramming has received ... -
How gendered language emerges in applicant materials and leadership descriptions in the hospitality industry: A text analysis study
(Elservier, 2024)The hospitality industry faces a gender gap in leadership. Further research is needed to explore if gender ste reotypes emerge naturally in applicant materials, like resumes and cover letters. This paper examines the use ... -
Minimum wage and the survival of hotel industry: Evidence from China
(Elservier, 2024)The economic impacts of the minimum wage have been the focus of ongoing conflicting debates among poli cymakers and researchers. Taking a sample of 69694 firms established from 2011 and 2019 in the Chinese hotel sector, ... -
Money or fit? The tradeoff of intrinsic and extrinsic variables in hospitality managers’ job choice
(Elservier, 2024)With the hospitality industry facing an ongoing labor shortage exacerbated by the pandemic, this study extends research on job applicants’ preferences for job offers, drawing primarily from the person-environment fit ... -
Harnessing green innovation via green transformational leadership in Italian luxury hotels: Key strategic takeaways
(Elservier, 2024)The increasing focus on environmental issues has resulted in the widespread acceptance and prominence of green innovation. However, existing literature on hotel management has overlooked exploring the key factors that drive ...