6. BÀI TRÍCH BÁO - TẠP CHÍ KHOA HỌC: Tài liệu gửi gần đây
Đang hiển thị mục 66-70 trong tổng 1027
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Sensory versus personal environment as antecedents of the creative food tourism experience
(Elservier, 2024)This research contributes to the study of food tourism by analyzing the antecedents and consequences of a novel concept named creative food tourism experience (CFTE). The paper is based on the Balance Theory and the Service ... -
Making positive family memories together and improving quality-of-life through thick sociality and bonding at local community festivals and events
(Elservier, 2019)Our study contributes to the current research on tourism and quality-of-life (QOL) by investigating Memorable Event Experiences (MEE), as a primary resource for familial bonding and memory creation. A mixed methods approach ... -
“Atmosphere” - the what? The where? And the how?: Launching the annals of tourism research curated collection on atmosphere 2023
(Elservier, 2023)This paper explores the complex phenomenon of atmosphere. More specifically, how atmosphere(s) is produced and consumed in the context of tourism. Interdisciplinary in nature, atmospheres capture the feeling of place and ... -
The Footprint of tourism: a review of Water, Carbon, and Ecological Footprint applications to the tourism sector
(Elservier, 2023)Tourism places pressures on the environment through the services provided (accommodation, food, leisure ac tivities, and transport), meanwhile it is particularly vulnerable to global warming as climate is a crucial component ... -
Indigenous voices: Using cultural knowledge for tourism
(Elservier, 2024)This research reports on Indigenous cultural knowledge holders’ opportunities and challenges in using their cultural knowledge to develop authentic tourism experiences. The research investigated issues related to sourcing, ...