8. BÀI TRÍCH BÁO - TẠP CHÍ KHOA HỌC: Tài liệu gửi gần đây
Đang hiển thị mục 61-65 trong tổng 1024
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Food tourism to revitalize the Basque Country
(Heliyon, 2024)The research examines the impacts of sensory experiences, taste, and destination food imagery on tourists’ attitude. This study changes risks into positive attributes like safety and security, which significantly shape ... -
Normative and innovative sustainable resource management at birding festivals
(Elservier, 2010)The sustainable ancillary resource management (SARM) practices of US-based birding festivals are investigated. A questionnaire completed by organisers of 108 of 135 identified festivals (80%) revealed several normative ... -
Sensory versus personal environment as antecedents of the creative food tourism experience
(Elservier, 2024)This research contributes to the study of food tourism by analyzing the antecedents and consequences of a novel concept named creative food tourism experience (CFTE). The paper is based on the Balance Theory and the Service ... -
Making positive family memories together and improving quality-of-life through thick sociality and bonding at local community festivals and events
(Elservier, 2019)Our study contributes to the current research on tourism and quality-of-life (QOL) by investigating Memorable Event Experiences (MEE), as a primary resource for familial bonding and memory creation. A mixed methods approach ... -
“Atmosphere” - the what? The where? And the how?: Launching the annals of tourism research curated collection on atmosphere 2023
(Elservier, 2023)This paper explores the complex phenomenon of atmosphere. More specifically, how atmosphere(s) is produced and consumed in the context of tourism. Interdisciplinary in nature, atmospheres capture the feeling of place and ...