8. BÀI TRÍCH BÁO - TẠP CHÍ KHOA HỌC: Tài liệu gửi gần đây
Đang hiển thị mục 386-390 trong tổng 1002
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A reflection on the story, current positioning, offerings and the darker side of the luxury gastronomy book, the Michelin Guide
(The Authors, 2021)This article gives some personal reflections on the luxury status of the most famous gastronomic bible — The Michelin Guide. The question being addressed — Is the Guide still considered a luxurious commodity? By using ... -
Luxury hospitality — Is this the time to rethink the ethical stance?
(The Authors, 2021)The term “luxury” — and thus “luxury hospitality” — has positive connotations for many; however, the demand of trying to meet the needs and wants of others is questionable. This article discusses the nature of luxuryalong ... -
Slavery and Liberation in Hotels, Restaurants and Bars
(The Authors, 2021) -
Crisis management: The response of a small Dutch hospitality company during the COVID-19 pandemic
(The Authors, 2021)The purpose of this study was to explore how a small Dutch hospitality company responded to the COVID-19 pandemic and hence create an understanding of how hospitality businesses can potentially use this knowledge when ... -
Moving to design-based education in hotel management school: proof of success and beyond — a research journey
(The Authors, 2021)NHL Stenden University of Applied Sciences adopted the innovative educational concept design-based education (DBE) in 2018. The Hotel Management School is one of the programmes that introduced a DBE curriculum. It is ...