8. BÀI TRÍCH BÁO - TẠP CHÍ KHOA HỌC: Recent submissions
Now showing items 496-500 of 1002
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Determinants of readiness for strategic value co-creation in hospitality and tourism organisations
(Elservier, 2024)This paper examines how servant leadership influences an organisation’s readiness for strategic value co-creation through service climate, innovation climate, locus of control and self-efficacy. A model that draws on ... -
Employee perceptions of employers’ creativity and innovation: Implications for employer attractiveness and branding in tourism and hospitality
(Elservier, 2022)Attracting and retaining high-quality employees is becoming an unrelenting challenge for many employers. Therefore, employer branding is a key developmental area for companies, as it aims to attract potential employees and ... -
Modeling and assessing forged concepts in tourism and hospitality using confirmatory composite analysis
(Elservier, 2022)Confirmatory composite analysis (CCA) was recently proposed as a viable approach to modeling and assessing forged concepts, i.e., theoretical concepts that emerge from their components within their environment. This study ... -
Effective crisis response to COVID-19 in tourisme and hospitality: The intersection of crisis leadership and crisis decision-making
(Elservier, 2023)COVID-19 pandemic has considerably impacted the tourism and hospitality industry, posing significant challenges for the associated stakeholders. Effective crisis response is an essential tool for mitigating the negative ... -
How does COVID-19 differ from previous crises? A comparative study of health-related crisis research in the tourism and hospitality context
(Elservier, 2022)The importance of the risk to tourism and hospitality operations from pandemic-related crises has increased. Therefore, the current study offers a literature review targeting tourism and hospitality stakeholders’ ...