8. BÀI TRÍCH BÁO - TẠP CHÍ KHOA HỌC: Recent submissions
Now showing items 476-480 of 1002
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Control, use and ownership of big data: A reciprocal view of customer big data value in the hospitality and tourism industry
(Elservier, 2020)While the large-scale harvesting of consumer data is a common practice in the hospitality and tourism industries, the seemingly unassailable right of companies to collect and share consumer data is not without critics. ... -
Entrepreneurship in island contexts: A systematic review of the tourism and hospitality literature
(Elservier, 2020)Entrepreneurship is vital to the success of tourism and hospitality and the sector makes an important contribution to many island economies. Despite this, far too little attention has been paid by researchers to tourism and ... -
The role of top-level supportive leadership: A multilevel, trickle-down, moderating effects test in Chinese hospitality and tourism firms
(Elservier, 2021)This study explores and tests the role of top-level supportive leadership on both individual and group members in hospitality and tourism firms, examining the trickle-down model of top-level supportive leadership through ... -
Hospitality and tourism management student satisfaction with their majors and career readiness amid the COVID-19 pandemic
(Elservier, 2023)The COVID-19 pandemic outbreak impacted hospitality and tourism management (HTM) program offerings that typically attract students, such as experiential learning courses, field trips, and internships, which were canceled ... -
Critical factors identification and prediction of tourism and hospitality students' entrepreneurial intention
(Elservier, 2020)In accordance with the increasing attention in entrepreneurship among tourism and hospitality students, this study aims to discover whether entrepreneurial education may influence the entrepreneurial intention of students. ...