8. BÀI TRÍCH BÁO - TẠP CHÍ KHOA HỌC: Recent submissions
Now showing items 411-415 of 1002
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Predicting hospitality management students’ intention to enter employment in the hospitality industry on graduation: a person– environment fit perspective
(The Authors, 2022)This study investigates factors predicting hospitality management students’ intention to enter employment in the hospitality industry upon graduation. Survey data were collected from 591 hospitality management students ... -
“When you mix the best of high society with the best of high society”: culinary cannabis and the US hospitality industry
(The Authors, 2022)The culinary use of cannabis in the US has increased dramatically in the wake of relaxed federal and state laws governing the production, distribution, possession and use of it and its derivatives. While cannabis refers ... -
Hotel facilities’ management practices and employee performance in Kenya
(The Authors, 2022)This study investigated the efficacy of hotel facilities’ management practices on employee performance. A descriptive research survey was applied, while the study area was Nairobi County. The sampling techniques applied ... -
Sustainable development through the tourism sector: to what extent can sustainable tourism contribute to social justice for the local communities? A case study of the Grootbos Private Nature Reserve in South Africa
(The Authors, 2022)The United Nations Sustainable Development Goals promote global sustainable development. One significant part of the socially focused goals for sustainable development is social justice. Regarding this, the tourism sector ... -
Dynamic pricing and perceived fairness: a case study at a hotel on the West Frisian island of Vlieland, The Netherlands
(The Author(s), 2022)The use of dynamic pricing strategies can have a tremendous impact on the hospitality industry. Understanding the variety in the type of customers and the perceptions of customers concerning the fairness of dynamic pricing ...