8. BÀI TRÍCH BÁO - TẠP CHÍ KHOA HỌC: Recent submissions
Now showing items 406-410 of 1002
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The case of Lovina, Bali: how dolphin-watching procedures put village hospitality revenue at risk
(The Authors, 2022)This article focuses on the current practice of dolphin watching in Lovina, Bali. The current approach, in which tourists can hire a traditional boat with a captain, has been evaluated. The results show that the anthropogenic ... -
Working strategically with Big Data in the tourism sector: a qualitative study of twelve European destination management organisations
(The Authors, 2022)This article presents the results of 12 semi-structured in-depth interviews with data experts from destination management organisations across Europe. The analysis revealed three overarching themes concerning the use of ... -
Creating sustainable competitive advantage in the hospitality industry through commercial friendships: connecting the host and guest on a social and emotional level
(The Authors, 2022)A large part of quality and competitive advantage in hospitality comes from friendly service. A lot of research in the hospitality industry is done from the viewpoint of management and aimed at how businesses should be ... -
Disrupted dining: decline of the premium food services segment in India due to the COVID-19 pandemic
(The Authors, 2022)This review article analyses the premium “fine dining” segment of the Indian food services sector, examining trends during the COVID-19 pandemic. Specifically, we discuss the challenges encountered and initiatives taken ... -
Can I bring my pet? The space for companion animals in hospitality and tourism
(The Authors, 2022)Companion animals play an important role in our lives as pets, as emotional support animals, as guide dogs, or through different forms of pet therapy. The sociological, emotional and physical space that companion animals ...